1. Heat the oven to 250°F and arrange the racks in the top and bottom thirds. Line 2 rimmed baking sheets with parchment paper.

2. In a very small pot over low heat, melt the butter and whisk in the garlic powder, and onion powder.

3. Mix together the Chex, Crispix, pretzels, bagel chips, rice crackers, and nuts in a very large mixing bowl.

4. Pour half of the melted butter mix over the bowl and gently toss to coat evenly, then pour in the remaining butter mix and toss evenly. Doing it in two batches will ensure even coating.

5. Spread the mix onto the prepared baking sheets in an even layer and bake, stirring every 15 minutes, until lightly brown and crisp, 40-50 minutes. Let cool 10 minutes and enjoy!

½ cup butter

2 tsp garlic powder

1 tsp onion powder

4½ cups rice Chex

4½ cups Crispix

2 cups pretzels

2 cups mini bagel chips

1 cup rice crackers

1 cup dry roasted nuts of choice

Prep Time: 10 Minutes

Cook Time: 50 Minutes

Serves: 8 People