1. Add the wings to a dry cold non-stick pan and turn the heat up to medium. Slowly crisp and cook the wings, covering the pan, turning as needed, until cooked through, about 10-15 minutes.

2. When the wings are golden and cooked through, add the ginger and garlic and cook briefly. Add NYC Classic Sauce, honey, and toasted sesame oil. Toss to coat the wings until sticky and glossy. Enjoy topped with toasted sesame seeds and sliced green onions.

1 lb wings

1 tbsp freshly grated ginger

2 cloves garlic, minced

3 tbsp NYC Classic Sauce

3 tbsp honey

2 tsp toasted sesame oil

toasted sesame seeds

sliced green onions

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Serves: 2 People