1. Make the pico de gallo: in a bowl, mix together the diced tomatoes, red onion, cilantro, and NYC Classic Sauce. Set aside to let the flavors meld.

2. On a large sheet pan, layer the nachos starting with chips, then cheese, peppers, jalapeño, tomatoes, and red onions.

3. Bake in a 400°F oven for 5-7 minutes or until the cheese is gooey and melted.

4. Remove from the oven and top with the green onions and cilantro and enjoy with the pico de gallo.

Hot & Spicy Pico de Gallo

3 medium tomatoes, diced

1 cup diced red onion

1/2 cup chopped cilantro

2 tbsp NYC Classic Sauce

Nachos

1 bag tortilla chips

3 cups shredded cheese of choice

1 cup diced peppers

2 jalapeños, thinly sliced

2 small tomatoes, diced

1/4 cup diced red onions

1/2 cup sliced green onions

1/2 cup chopped cilantro

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Serves: 4 People